NaBloPoMo

November 11, 2007

The Botox Diaries - Less Is More

Holy cats... THIS SHIT IS WORKING!

Day_four

Seriously, do a side-by-side comparison with Thursday, and... wow!  Poison is the new black!

And in completely random, can-you-tell-how-tired-I-am-of-blogging-daily news, I got a new keychain and it is AWESOME.

Keychain

Do not do a side-by-side comparison of my photo and the keychain, because, really?  My forehead will NEVER be this smooth.

(This post brought to you by those who value quantity over quality.  And yes, I'm totally quitting NaBloPoMo.  I made it eleven days.  That's plenty.  I'll be back when I have something - ANYTHING - of value to say.)

November 10, 2007

Quick But Important

Today's Real Housewives of Cook County tip:

When getting a spray tan, either go bare or wear a lined bikini top.

That is, unless you want to spend the next 24 hours trying to figure out why the weird rash on your boobs looks exactly like the pattern of your old lace bra.

(No photos on this entry... you're welcome!)

November 09, 2007

Jen's List

Can anyone explain to me why I was up at the ass-crack of dawn today to wait for a plumber who never showed up? 

AGAIN? 

It's like waiting for goddamn Godot around here... if Godot charged $150/hour for labor. 

Here's a partial list of service professionals who have failed to honor their appointments in the past two months.  (I'm sure there's more; I just can't remember them all.)

MISSING IN (IN)ACTION:

The tree guys

The OTHER tree guys

The third plumber

The cleaning service who was supposed to be really good

The cleaning service who was supposed to be moderately good, but cheap and efficient

The dryer repairman who technically tried to show up but we told to pound sand after he:

A)  was three hours late

B)  told us we gave him the wrong street address (even though we had an e-copy of the online request and our address was correct) (also, after being two and a half hours late, Fletch fielded the call where the guy told him our "house was missing" and I am deeply sorry not to have witnessed this interaction)

C)  said he was late because he had a flat tire

D) and couldn't call us because he needed a new cellphone battery

E)  which he had to stop and replace before getting to our house

(I can't believe he didn't tell us the dog ate his homework, too.)

Is business so great everywhere that service professionals don't need the income generated from checking our shower for leaks, trimming our trees, sucking hair out of our vents, and fixing the timer on our dryer?  WTF?  We keep briefing our landlords about the various repairs we're arranging so they can budget accordingly and they've got to think we're the biggest flakes for having NONE of them completed yet.

Anyway, am busy for the rest of the day.  Feel free to share your service professional horror stories in the comments.

November 08, 2007

The Botox Diaries - Day One

Right before I finished the first draft of Such a Pretty Fat a couple of months ago, my editor and I began to talk about author photos for the back page.  The pictures on the last two books were all serious and pose-y and I decided we should do something more funny for the third.

Without going into detail and ruining some of the Pretty Fat surprises, suffice it to say there's more than one mention of Barbie dolls in the book.  Long story short, I thought it would be hysterical to have my author photo taken with a Barbie styling head.  My editor agreed and we moved on to other topics of conversation. 

What with my propensity for procrastination, instead of finishing the book after our call, I thought I'd just take some shots of myself to get a general idea of how a Barbie/Jen photograph might look.

Naturally, this was a BAD idea.

Observe:

Dscn1846

What bothered me about this shot (other than the fact I look BATSHIT CRAZY, especially with the dogs wrestling in the background) is how awful my skin looked.  Leathery, spotty, and in need of a serious ironing.  I kept staring at this shot and thinking, oh, honey, the sun is NOT your friend.  The more I looked, the more I wanted to print out this photo and take it around to grade schools to Scare Kids Straight into Sunscreen.

Despite my heroic lack of time management, I managed to finish the book and didn't have the opportunity to dwell on what was happening above my shoulders.  Shortly after that, my manuscript came back for editing and I got immersed again in work. 

And then I finished the revisions and I found myself with nothing but time.

And a mirror.

And an approaching (SCARY) birthday.  So I sought out a solution.

And when I found out procedures like Botox and microdermabrasion cost less than a good pair of boots or one night in a nice hotel, I said SIGN. ME. UP. 

And long story short (mainly because I hope to sell it elsewhere), I had my first session of microdermabrasion last week and this evening, I got Botox. 

And, seriously? 

It was so not a big deal. 

Getting Botox was less invasive than having my teeth cleaned.  (Only, you know, with more poison.)

Apparently it takes two weeks for the Botox to "sink in," so here's me and my Gordon Ramsays (and in all my orange glory) on Day One:

Dscn1850

"Let's get this party started."

Quickly Losing My Enthusiasm for This Project, Yet Soldiering On Anyway

Setting:  The little alcove off the bedroom where I write.  Fletch is on the computer, I'm putting laundry away in the closet behind him, and the dogs are wrestling on the bed a few feet away.

Fletch: So they'll deliver the shoes free?  And I can order however many pair I want, try them all on, and then decide which I want to keep?

Me:  Uh-huh.

Fletch:  And I can send back all the rejects for free?

Me:  Yep.

Fletch:  And I never have to deal with a salesperson or go from store to store, digging through sale racks to find what I want?

Me:  That's right.

(a few minutes later)

Fletch:  Check out what I've picked so far.

Me: (scanning his selections) Honey, Zappos.com is going to have to use a dump truck to deliver all those shoes to our house.  Maybe you should narrow your choices a little.

Fletch:  I would but I can't concentrate - the dogs are wrestling too loudly. 

(the entire time he's been online, the dogs have been biting each other, diving over one another, woofing, snarling, and picking pillows up off the bed and shaking them like British nannies)

Me:  Pfft.  Welcome to my world.  They beat each other up all day long while I'm trying to write.  You just have to learn to work past the distraction.

Fletch:  Why do they have to do it on the bed?  We have a whole house they can terrorize each other in.

Me: (shrugging) I guess it's more comfortable so they they can fight longer.  (pause) Hey, wait a minute - I just thought of something.  That's why the floors are all springy when you see people in a boxing or wrestling ring, isn't it?  The bouncy floors cushion their landings.  Did you know that?

Fletch:  Um, yeah.

Me:  Oh, wait - is this one of those instances where everyone was aware of this fact except for me?

Fletch: (thoughtfully) What number is greater than "everyone"?  Everyone and a bag of chips?  Everyone and the horse they rode in on?

Me:  Whatever.  Just promise me you're not going to order 900 pair of shoes.

Fletch:  Promise.

Zappos

"Technically, there aren't 900 pair here."

November 07, 2007

If I Don't Have Time Later, This May Count as Today's Post

For those of you keeping track at home, the score is now...

SELF-TANNER - 2

JEN - 0

Please be on the lookout for my next book, Orange Is the New Black.

Oompa20loompa

"Just add pearls, profanity, and a popped collar."

November 06, 2007

Sweet Jen L's

We need to discuss a very important topic today and the conclusions we draw may well divide us.

"Like what, Jen?" you ask.

"Peace?"  "Politics?"  "Philosophy?"

No... today we need to talk about cupcakes.

(As a caveat, I'm not a cupcake aficionado like either of these gals.  However, I'm a fat person with a serious carbohydrate jones and I know what I like, thus I'm qualified to direct this discussion.) 

After the Whole Foods debacle, I decided to get cupcakes in lieu of a cake proper.  Since I had the time and it was my birthday, I figured I was obligated to purchase the finest cupcakes available.  I did a search on Yelp.com and fellow Chicagoans recommended Sweet Mandy B's, a twee little bakery in Lincoln Park. 

So, I set off on Mission Cupcake and drove about ten minutes from my house.  I pulled up and got to park right out front (bonus points!) and I began to enter the pastel storefront.  However, a jackass dashed in the door right before I was able to grab the knob.  This man appeared to have come directly from the movie Wall Street with his slicked-back hair, shiny suspenders, and manic energy.  While I seethed about his rudeness, he kept bounding back and forth between display cases and offering a constant stream of persiflage. 

"You know, you guys have the best cupcakes in the city.  I mean it.  Yours?  Totally primo.  And you know other bakeries are trying to do what you do?  And you know what?  They're just copying.  You guys are the original.  You guys are the best.  And you know what?  No one else does stuff like this."

I'm not sure if he was high on Bolivian marching powder or sugar, but I do know after two seconds in his presence, I wanted to kick him in the throat.  Also, dude?  They're FUCKING CUPCAKES.  Sweet Mandy B's did not INVENT cupcakes.  Cupcakes existed LONG BEFORE THIS PLACE OPENED.  For God's sake, I clearly recall bringing this exact substance to school thirty years ago because it was my birthday.  And if my mom invented the cupcake, then someone needs to cut her a check.

Anyway, Gordon Gekko bought a giant stack-o-cakes and eventually paid and got out of the way and I finally got a good look at the cupcake selection.  And can I tell you this?

NOT IMPRESSED. 

They appeared to be garden-variety cupcakes, neither large nor small.  They had the homemade look of imperfection - they were uneven, with parts of the baked cake spilling over the sides.  Strike one.  If I'm paying $2/cake, they should be perfectly uniform and I don't give a shit if it looks like they came from a commercial bakery. 

Anyway, I picked out six cakes - one lemon, one orange, one chocolate/chocolate iced, one red velvet with cream cheese frosting, one golden with chocolate icing, and one golden with pink icing.  The whole time I was making my selection, I was also being swarmed by small flying insects.  (I did ask if I could get one "without gnats" and the counter person said none of them had nuts.  Strike two.)

I paid for my cupcakes and the cashier handed me my box.  I ran the rest of my glamorous birthday errands (dropping off dry cleaning, buying dog food, mailing bills) and didn't crack open the box until I got home for I am a heroic model of self-control. Then I couldn't figure out which one I wanted, so I took bites out of the lemon, the orange, and the golden/pink.  (Perhaps I spoke a bit soon about my heroic self-control.)

Again?  NOT IMPRESSED.

Here's my problem - cupcakes should be dense, moist, and richly flavored and the frosting should be light and buttery.  Frosting is supposed to begin to melt when it touches the heat of your lips.  These cakes were dry and airy and they were covered in a thick, super-sugary confection I could use to respackle the wall next to my shower where there's water damage. 

In my opinion, cupcakes should make you ache for a glass of milk, not a toothbrush.  A good cupcake is ALL ABOUT THE CAKE.  The frosting should just be (forgive me) the icing on the cake.  Plus, the taste of these particular cakes wasn't anything I couldn't achieve with a box of Duncan Hines and some flavored extract.  (However, we are talking about cupcakes so it's not like they were bad.  They just weren't what I wanted or expected.)

So, here are my questions for today:

1)  For the local people - where should I go for cupcakes around here?

2)  For everyone else, what constitutes a good cupcake for you?  Is the light cake/heavy frosting what most people want?  Is there a variety I should seek, e.g. "You haven't lived until you tried a coconut/eggnog/Chai tea cupcake."

3)  If I wanted to buy the world's finest cupcake, where would I go?  (And are they available online?)

Discuss.

P.S.  Yes, I did consume a cupcake while writing this post.  I had the red velvet one.  It was better in terms of density and flavor, but again, nothing I couldn't achieve at home.

November 05, 2007

I Will Sing, Sing a New Song

The day is here, my odometer has rolled over, and I've rung in this new decade.  And I have to say I don't feel any different and that's a huge relief. 

However, as soon as everyone finishes giving me lavish gifts, I plan on telling people I'm 34.

(I don't anticipate a lot of - or any - lavish gifts, so let's just start saying 34 now, shall we?)

Later today I have to return my birthday cake to Whole Foods.  We picked out one of my favorites there yesterday, the Atomic cake.  It's a layer of banana cake with fresh bananas, a layer of chocolate cake with fresh custard, and a layer of white cake with fresh raspberries.  The whole thing is then covered in cream cheese frosting and white chocolate ganache.  Sounds great, right?

Notice how I said "fresh" three times in the above paragraph?  That's because "fresh" is an important concept in cake, particularly this cake.  Done properly, the Atomic cake is light and lovely and fresh-fruity-delicious.  However, what we got contained moldy brown raspberries, slimy black bananas, and crusty cream cheese.  The chocolate layer below the fetid berries was saturated with raspberry juice so old it had turned to (terrible) wine.  We both took bites and quickly spit them out, leading me to wonder if my birthday wish was even official. 

(Perhaps I should have been specific in my wish, asking for botulism in convenient syringe form only.)

I can't find the stupid receipt but I anticipate them giving me my money back without question.  And if they don't, then some smug little customer service representative is going to be picking old cake out of his dreadlocks later this afternoon.

So, for the final word in birthday chatter until next year, my present is trading in my six year old Xterra not only because it smells like dog, sweat socks, and chlorine, but also because it's about to roll off extended warranty.  (Anyone who's ever ridden in this car with me knows exactly how exciting this is.)  When we made this decision, I was beyond happy because I've had my heart set on one particular car ever since I saw the first one roll off the lot a couple of years ago.  Not only is the one I desperately want in my budget, it's sporty, efficient, safe, and SO FREAKING CUTE.

However, I can't make decisions without consulting consumer sites and even though everyone agrees on the aesthetics, the news is not good.  Every single owner review reads in angry capital letters along the lines of: "LEMON!  DO NOT BUY!  LEMON!" and "LEMON!  WORST VEHICLE EVER!  LEMON!" and "LEMON!  THE ONLY THING WORSE THAN THIS AUTO IS THE DEALER SERVICE!  LEMON!" and, my favorite, "LEMON!  A DONKEY CART WOULD BE BETTER!  LEMON!" 

Apparently this model sucks so hard, the manufacturer discontinued it.  I'm totally disappointed and I wonder how something from such a reputable company could be so bad.

(And I also kind of wonder if the lemons are fresh.)

November 04, 2007

Pork Chops Would Have Worked, Too

Setting:  In front of the truly magnificent meat counter at the Fresh Market in Kildeer, IL, last night.

Me:  What should we have Monday night?  Those ribeyes are gorgeous but I also really like the looks of the stuffed pork chops.  And yet, the mustard crusted chicken breasts are always a solid choice.  Which should we choose?

Fletch: (slapping his head) Oh!  I forgot to tell you - after our all-day seminar in Oak Brook on Monday I'm invited to go to a team dinner.

Me: (no words - just death glare)

Fletch:  What?

Me: Monday?

Fletch:  Yeah, why?

Me:  (glower) MONDAY. (glower) DINNER. (glower)

Fletch:  Yes, after our meetings - what's the problem?

Me:  Um, you're telling me you're going to be having dinner elsewhere on Monday, the actual night of my birthday?

Fletch:  Shit, I completely forgot!  Should I decline the invitation?

Me:  No!  No, not at all!  Go to your team dinner.  Really?  Turning 40 is no big deal.  I'll just eat alone.  I'll watch Chuck and I'll set up a TV tray and I'll heat up one of those special Healthy Choice frozen dinners with the little cobbler dessert on the side and I'll put a candle in it and I'll sing Happy Birthday to myself surrounded by the cats.  It'll be great.

Fletch:  Really?  I can't believe you're OK with-

Me: (more death glare)

Fletch: (to the butcher) Two ribeyes, please.

Me:  Good call.   

November 03, 2007

FAIL

Day Three of NaBloPoMo?

FAIL.  I've got nothing to say.

Well, except for this - earlier today I was in a car with video display mounted on the dash.  When you put the car into reverse, it turns on a bumper camera so you can see what's behind you on the screen in full color.  Ostensibly this is so you don't back over any bikes, pets, kids, etc.

I told Fletch we could never own such a car because all I'd ever do was park in front of people and spy on them.

(His response was yet another desperate plea for me to find a hobby.)

November 02, 2007

Bronze and Purge

Hi, my name is Jen and I'm tanorexic.

("Hi, Jen!")

It's been thirteen days, twenty-two hours, and seven minutes since I tanned last. 

(cue the applause from the crowd gathered on their metal folding chairs)

I started tanning the summer before seventh grade.  We'd moved to Indiana from New Jersey the previous year into a house with a pool. I was much more concerned that first year with mastering the front tuck off our diving board so I never really thought about tanning when we moved in.  But by the time the Summer of '79 rolled around, I noticed how the older girls in our neighborhood would don their Hang Ten tube tops, slather up in a combination of baby oil and iodine, and bronze themselves in their lawn chairs, an open Peter Frampton album covered in aluminum foil to reflect more rays.

I wanted to be just like them.

(take a bracing sip of my coffee and a drag off my cigarette)

I was awkward back then, all bony angles and frizzy hair with big glasses and a chipped front tooth that had yet to experience the magic of cosmetic dentistry.  But with a tan?  I was literally (and figuratively) golden. 

After I finished my chores (and caught that day's episode of The Price Is Right, of course) I'd head out to the pool and spend my day alternating between floating face down on a raft to get my back dark, and laying on a lawn chair with my straps pulled off my shoulders to even up my front.  I knew I'd made good progress when my nose blistered and my skin radiated heat through my clothes.  Having to use the Solarcaine my mom kept in the fridge next to my dad's extensive collection of spicy mustards was like a badge of honor.

(crowd nods, some feet shuffle)

I hated winter because I'd get so pale again.  And nothing was more depressing than when all the little hairs on my arms turned from blond back to black.  I'd heard that movie stars had special little lamps they could sit under in order to maintain their tans, but such extravagance was well outside the non-existent means of a teenager in Huntington, IN.  So I'd wait for summer, the only time I ever felt pretty in my tawny skin.  And mourn whenever I saw the ghosts of tan lines that never quite faded on my chest and back.

(swirl coffee dregs in cup)

There was no high as great as the feeling of kicking back in a lawn chair, rays beating down just hard enough to make sweat rise through my thin sheen of SPF 0 Hawaiian Tropic oil, Billy Joel playing softly from the transistor radio at my side.  I loved when it was so bright all I could see was white when I shut my eyes and faced the sun

(exhale, smoke curling around the low ceiling of this church basement)

My sun salutations went on through middle school and high school and during college, I did my best to arrange employment around my extensive tanning schedule.  Each year, I'd leave campus with skin the color of a pitcher of cream and I'd return an amber goddess.  My confidence was directly proportional to my amount of visible melanin, yet my time to shine was short-lived, gone by Halloween.

(drop cigarette in cup, light another and inhale deeply)

Then they invented the tanning bed and put them in every strip mall in America.  And you all know what that means.  What had been a one-season habit suddenly became a way of life.

(crowd murmurs sympathetically)

My best friend Carol - who used to freckle in the sun, the poor dear - would layer herself in PABA and lecture me about the damage I was doing to my skin.  "Jeni," she'd say, "Your skin is going to look like a handbag by the time you turn forty."  "Pfft," I'd reply.  "Who cares?  What's important is I look good NOW.  Plus, by the time I'm forty, not only will they be able to cure sun damage, I'll be able to take my flying car to the doctor's office.  And besides, I can stop any time I want."

(crowd laughs and exchanges weary, knowing looks)

But I couldn't stop.  Not only did I lay out whenever I could, I supplemented my burnished glow with year-round sessions at a salon, sometimes going every single day in a month.  And I knew I'd reached my goal in the pursuit of copper-colored perfection when the woman at the Bobbi Brown counter had to sell me foundation made for African American women.

Success.  Sweet, sunburned success.

Yet now I'm almost forty. 

(inhale deep and long, exhale twin plumes of smoke from my nostrils)

And I finally realize my skin looks like a handbag.  When I woke up two weeks ago and counted my age spots, I said to my splotchy reflection, "Never again."  I stopped tanning cold turkey and I sought redemption.

(bow head, holding onto sides of podium to steady self before continuing)

So I went to the Avanti Clinic on North Ave on bended knee, begging, "Please, help me.  There's hatching around my eyes, creases on my lips, and my forehead looks just like Gordon Ramsay's.  I have hyper pigmentation and discoloration, parentheses around my mouth, and elevens between my brows.  Fix me."  Kristi, the aesthetician, looked at me long and hard.  "It's not too late.  I can help you.  But you have to stop tanning or nothing I do will work."

"I will," I promised.  And I meant it.

("Amen," someone calls from the back row of the seats)

So I've started the long road to recovery with weekly microdermabrasion sessions and chemical peels.  The microdermabrasion crystals feel like being pelted with beach sand on a windy day and the burn of the harsh acid is strangely reminiscent of sunburns past.  The slight ache it causes is almost soothing.  Next week I meet with the neurologist to begin the process of injecting deadly toxins under the surface of my skin with a needle in order to lessen the creases, yet I'm not penitent. 

Rather, I feel this is my penance.

("Bring it home, sister," says the session's leader)

Still, I want to tan.  I want to be brown so badly I can taste it.  I find myself driving past Palm Beach Tan on Clybourn ten times a day, even though it's completely out of the way.  I have such an urge to hover around their doors, asking people, "So, did you try the Erogline 600 bed with the aromatherapy?  What did you think of the molded plastic seat?  Pretty comfortable, right?"  But I won't.  Because I can't. 

(take one final drag before tossing second butt in the cup) 

I guess I'm glad I've stopped tanning before the damage becomes more than just cosmetic.  But every day it's a struggle, hopefully though when I'm done paying for my new face, it will have been worth it.

(sigh loudly)

I'll say it once and I'll say it loud - I'm pale and I'm proud.  Thank you.  Thank you all for listening and for your support.  God bless.

(exit podium to applause and hugs as I take my seat)

November 01, 2007

Because I Just Read the Media Bistro Newsletter

OK, I swear I'm not trying to stir shit up, but can anyone explain this impending writers' strike to me?  I've been reading everything I can about it and I've yet to either understand the problem or feel any compassion for the writers. 

(FYI, I'm about to spout off about this strike, yet I'm willing to alter my opinion if someone can please articulate why I should be on the writers' side.  But for now, I'd like Ronald Reagan to return from the grave and fire all their asses like so many ungrateful air traffic controllers.) 

Here's some more background on the issues, taken from an article written by Michael Cieply of the New York Times:

Two weeks ago, guild members authorized a walkout at their leaders’ discretion. Writers were not ordered to stop work immediately on Thursday, the first day a strike could be called. But the vote opened the way for what could become the entertainment industry’s first shutdown since 1988, when writers struck for five months, and Teamsters and other film workers staged a shorter strike.

This time, writers and producers are separated by differences over payments for the use of programs distributed through new media like the Internet and cellphones, and conflicting demands for a change in payments for the reuse of movies and TV shows on DVDs and elsewhere.

Wednesday’s meetings followed more than a week of jostling, during which producers and writers took steps toward agreement on issues like pension and health fund contributions, and the provision of first-class plane tickets for writer travel.

Earlier, the producers withdrew a contentious demand that residuals be paid only after they had recovered the cost of movies and programs. Writers made no matching step, leading to a standoff that persisted this week.

I'm sorry, but are there any authors and trying-to-be-writers out there LAUGHING THEIR FUCKING ASSES OFF RIGHT NOW? 

My, goodness, Guild Writers, I'm so sorry you have to travel business-class!  The horror!  Perhaps you'd rather build your career by driving three hours round trip in a six year old Nissan Xterra (that smells like dog) in order to attend a signing where four people show up, none of whom actually buy your book and all of whom brought their own manuscripts for you to critique.

And really?  Better health care and a pension?  As an author, I have health care and a pension. 

Because I married someone with insurance and I started a Roth IRA. 

Also, I don't get the whole digital download thing - I mean, aren't these guys technically working for an employer and thus have traded the rights to their work in exchange for a salary?  What am I missing here?

Speaking of salary, one of my buddies just took a meeting at a movie studio and learned the starting salary for TV writers is $200K.  To be fair, she also heard these Guild writers are treated really badly and people yell at them all time and there's no guarantee their shows will make it a full season. 

Again, WOW. 

That sounds WAY worse than temping for $12/hour or waiting tables while trying desperately to write and sell your own book.

I'd never claim there's no value to what these Hollywood writers bring to the table because that totally discounts how I make my living.  And personally, I'd like to buy ponies for everyone who came up with the brilliant dialog on Veronica Mars.  Conversely, have you seen Carpoolers?  Or are you now dead because killing yourself seemed like a more attractive option than ever watching another episode?

I'm just saying that without proper explanation I can't empathize with Guild members, especially when I know so many talented writers, professional and amateur, who'd not only kill for this kind of opportunity but would also knock that ball out of the fucking park.

Anyway, end of rant. 

So, now's your chance to either explain why I'm wrong, or... um... fly me out to Hollywood to discuss a temporary staff assignment.

(Business class is just fine.)

NaBloPoMorphic: It Begins

I've decided to participate in NaBloPoMo which means I pledge to post some variety of blog every day without cheating or backdating posts.  (There's still time if you want to do it, too!  Go here for more info; they're all official this year!)

However, I'm not officially doing NaBloPoMo and competing for fab, fab prizes because:

A)  I'm a professional writer and (in theory) cranking out moderately coherent words on a daily basis is not only no big deal, but also my JOB and therefore I have an unfair advantage.

B)  Sometimes I suck at my job and there's an excellent chance I will lose interest in this and fail some time around November 3 because I accidentally got drawn into A Shot at Love with Tila Tequila marathon or something similarly sad and banal.

C)  There is no C.

So let's get this party started.

* * * 

I've gotten a ton of mail since yesterday asking me about the exotic candy bar from my last post.  When my friend Stacey mentioned its existence in passing, I grilled her for twenty minutes on three separate occasions and I don't want to leave you guys hanging should you have similar questions.

MosbaconbarpopTo be crystal clear, yes, this is a milk chocolate bar and it contains bacon bits.  And I understand how wrong this sounds.  Katrina, the bar's creator and Chicago's own Willy Wonka, was inspired to come up with this combination when she was a child eating chocolate chip pancakes and a few rashers of bacon.  I guess there was something about how all these flavors melded together that Katrina found to be magic and a candy bar was born.

(Speaking of odd food combinations, Sandra Lee's memoir Made from Scratch comes out November 6.  It's like she knew it was my birthday or something!)

Anyway, this is a regular bar of really high quality milk chocolate, all glossy and creamy and melty to the touch.  But when you bring it towards your mouth, the first difference you notice is a slight smokiness.  When you bite into it, there are little chewy parts, just like if it were filled with candied fruit or chopped nuts or heath chips, except they're bacon bits.  They aren't weird or obtrusive, they're just... nice.  You also run across tiny hard crystals of smoked salt and they give the most excellent crunch.  The whole effect is like eating a really smoky chocolate covered pretzel, with the perfect balance of sweet, savory, and salty. 

Although this sounds like the best chocolate ever, particularly during PMS, there's a couple of drawbacks for me.  First, the bacon bar costs $7.00.  Yes, it's worth $7.00 but that's still a hell of a lot to shell out for eight square inches.  Also, despite the fact the bacon bar is spectacularly good, the flavor is almost too complex for my uncultured palate.  That's why there was still half a bar of it left yesterday.  (I'd like to attribute my self-control to the diet/exercise/lifestyle changes I made for the third book, yet these healthy adjustments did not stop me from inhaling most of the bowl of fun sized Snickers last night.)  And third, there is no third.

And that is the sum total of my knowledge of this subject.

Tune in tomorrow for NaBloPoMore bacon, banter, and banality!

(Or possibly not?)